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Vegetarian South African Bobotie

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Vegetarian South African Bobotie
My grandmother shared this authentic South African curry recipe with me after seeing that I gained about 20lbs eating Kraft Dinner after my first year of university. If you're going to be fat, at least eat well!
vegetarian south african bobotie
Prep Time 5 minutes
Cook Time 1 hour
Servings
Ingredients
Vegetarian Bobotie
Yellow Rice
Prep Time 5 minutes
Cook Time 1 hour
Servings
Ingredients
Vegetarian Bobotie
Yellow Rice
vegetarian south african bobotie
Instructions
Vegetarian Bobotie
  1. Heat oven to 175 C. Soak the bread in milk, squeeze dry and crumble. Set aside.
  2. Heat oil in a pan over medium heat. Add onions and garlic and cook until softened. Toss in the ginger, sugar, curry powder and tumeric and cook until fragrant.
  3. Add seitan, crumbled bread, chutney, raisins and nuts. Season with salt and pepper. Cook for a further 5-7 minutes on low-medium heat until the flavours come together. Be careful not to overcook or it will become dry.
  4. Transfer your mixture to a greased casserole dish. Beat together the eggs, milk, salt and grated lemon rind, then pour over the seitan mixture.
  5. Bake in the oven for 45 minutes or until top has set. Serve with yellow rice.
Yellow Rice
  1. Combine water, rice, turmeric and cinnamon sticks and bring to boil over high heat. Turn to low, stir in raisins, cover and simmer for 12-15 minutes or until rice is tender. Season with salt.
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London Fog Latte

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London Fog Latte
Ironically, the London Fog was invented in Vancouver Canada. It offers a unique twist on a latte blending Earl Grey tea, vanilla and milk. Try it with coconut milk for a creamy vegan twist that compliments the floral notes of bergamot.
London Fog Latte
Course Drinks
Cuisine Canadian
Prep Time 30 seconds
Passive Time 5 minutes
Servings
cup
Ingredients
Course Drinks
Cuisine Canadian
Prep Time 30 seconds
Passive Time 5 minutes
Servings
cup
Ingredients
London Fog Latte
Instructions
  1. Fill a cup half-way with hot water, and steep your tea for about 3-5 minutes, depending on how strong you like your tea.
  2. Warm your milk in the microwave for about 30-45 seconds. If you have one on hand, use a steamer or milk frother to make it thicker in texture.
  3. Fill the cup up with the milk and stir in a drop or two of vanilla extract. Add brown sugar or sweetener if desired. Enjoy!
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